Black IPA v1 - Beer Recipe - Brewer's Friend

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Black IPA v1

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 22.55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday January 13th 2015
1.063
1.013
6.6%
58.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 77.9%
0.37 kg United Kingdom - Munich0.37 kg Munich 37 6 7.8%
0.23 kg United Kingdom - Crystal 50L0.23 kg Crystal 50L 34 50 4.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.2%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Leaf/Whole 13 Boil 90 min 26.13 5.1%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Aroma 5 min 11.53 15.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Aroma 5 min 8.07 15.8%
40 g Citra40 g Citra Hops Leaf/Whole 11 Aroma 5 min 12.68 15.8%
120 g Centennial120 g Centennial Hops Pellet 10 Dry Hop 7 days 47.4%
253 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 68 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17.1
Mash volume with grains 20.1
Grain absorption losses -4.5
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 22.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 13.3 L) 16.5
Estimated amount in fermentor 16.5
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

http://www.port66.co.uk/black-ipa-brewing-tips/

5minute additons added at FO with a 30 secs

15 secons of oxygen

Cold tap water. No sparge, just topped up

Mash wasnt circulating properly had to stop and give it a stir to get it going properly. Think that resulted in low eff

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  • Last Updated: 2015-02-26 22:43 UTC