Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 77.9% | |
0.37 kg | United Kingdom - Munich | 37 | 6 | 7.8% | |
0.23 kg | United Kingdom - Crystal 50L | 34 | 50 | 4.8% | |
0.20 kg | German - Carafa III | 32 | 535 | 4.2% | |
0.25 kg | Dry Malt Extract - Light | 42 | 4 | 5.3% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Chinook | Leaf/Whole | 13 | Boil | 90 min | 26.13 | 5.1% | |
40 g | Centennial | Leaf/Whole | 10 | Aroma | 5 min | 11.53 | 15.8% | |
40 g | Cascade | Leaf/Whole | 7 | Aroma | 5 min | 8.07 | 15.8% | |
40 g | Citra | Leaf/Whole | 11 | Aroma | 5 min | 12.68 | 15.8% | |
120 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 47.4% | ||
253 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | -- | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 17.1 |
Mash volume with grains | 20.1 |
Grain absorption losses | -4.5 |
Remaining sparge water volume | 10.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 25.7 L) | 22.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 13.3 L) | 16.5 |
Estimated amount in fermentor | 16.5 |
Total: | 27.8 |
Equipment Profile Used: | System Default |