Bakke Brygg American Amber Ale 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg American Amber Ale 25 L

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Bakke Brygg
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday January 13th 2015
1.057
1.013
5.8%
37.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Best Pale Ale4.75 kg Best Pale Ale 38 2.8 79.2%
0.50 kg Best Munich Dark0.5 kg Best Munich Dark 36 11.1 8.3%
0.50 kg Castle Malting Cara Gold0.5 kg Castle Malting Cara Gold 34 45.6 8.3%
0.25 kg Castle Malting Special B0.25 kg Castle Malting Special B 34 113.1 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Pellet 9.4 Boil 60 min 23.11 24.2%
25 g Centennial25 g Centennial Hops Pellet 9.4 Boil 15 min 11.94 25.3%
50 g Centennial50 g Centennial Hops Pellet 9.4 Boil 1 min 2.08 50.5%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/l       CO2 Level: 2,5 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham

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  • Last Updated: 2018-03-01 14:51 UTC