Urodzinowa APA - Beer Recipe - Brewer's Friend

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Urodzinowa APA

148 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 14.3 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Miko
Calories: 148 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 13th 2015
12.0 °P
2.5 °P
5.1%
48.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Pilsner2.65 kg Pilsner 38 1.6 93%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 7%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - pekko5 g pekko Hops Pellet 13.6 Boil 60 min 12.47 3.3%
10 g Yakima Valley Hops - pekko10 g pekko Hops Pellet 13.6 Boil 15 min 12.38 6.7%
15 g Yakima Valley Hops - pekko15 g pekko Hops Pellet 13.6 Boil 10 min 13.57 10%
20 g Yakima Valley Hops - pekko20 g pekko Hops Pellet 13.6 Boil 5 min 9.95 13.3%
50 g Yakima Valley Hops - pekko50 g pekko Hops Pellet 13.6 Boil 0 min 33.3%
50 g Yakima Valley Hops - pekko50 g pekko Hops Pellet 13.6 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 13 5 18 70 134
Oaza z Biedronki
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 17.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14.3
Going into fermentor 14.3
Total: 18.8  
Equipment Profile Used: System Default
"Urodzinowa APA" American Pale Ale beer recipe by Miko. All Grain, ABV 5.11%, IBU 48.37, SRM 2.96, Fermentables: (Pilsner, Wheat Malt) Hops: (pekko)
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  • Last Updated: 2016-01-08 22:49 UTC