Next One's Comin' Faster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Next One's Comin' Faster

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday January 13th 2015
1.055
1.013
5.5%
28.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 23.8%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 14.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apple Crisp0.5 oz Apple Crisp Hops Pellet 7.4 Mash 0 min 3.17 25%
0.50 oz Apple Crisp0.5 oz Apple Crisp Hops Pellet 7.4 Boil 60 min 15.89 25%
0.50 oz Apple Crisp0.5 oz Apple Crisp Hops Pellet 7.4 First Wort 0 min 9.62 25%
0.50 oz Apple Crisp0.5 oz Apple Crisp Hops Pellet 7.4 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz bourbon soaked oak Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.76 19  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Next One's Comin' Faster" Kentucky Common beer recipe by monkeyhaiku. All Grain, ABV 5.49%, IBU 28.68, SRM 11.46, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Acidulated Malt, Caramel / Crystal 120L, Black Patent) Hops: (Apple Crisp) Other: (bourbon soaked oak)
Last Updated and Sharing
 
4,668
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 03:48 UTC