Kitchen Sink - Beer Recipe - Brewer's Friend

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Kitchen Sink

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
1.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 13th 2015
1.055
1.015
5.2%
37.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.7%
32 oz Molasses32 oz Molasses 36 80 23.4%
10 oz American - Blackprinz10 oz Blackprinz 36 500 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.7%
7.25 oz Canadian - Honey Malt7.25 oz Honey Malt 37 25 5.3%
2.25 oz American - Caramel / Crystal 40L2.25 oz Caramel / Crystal 40L 34 40 1.6%
17 oz American - Chocolate17 oz Chocolate 29 350 12.5%
2.25 lb Brown Sugar2.25 lb Brown Sugar 45 15 26.4%
136.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.34 100%
1 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 157 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 3.5 14  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 3.76 15  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Kitchen Sink" American Stout beer recipe by Brewer #12379. Partial Mash, ABV 5.2%, IBU 37.34, SRM 40, Fermentables: (Dry Malt Extract - Dark, Molasses, Blackprinz, Flaked Barley, Honey Malt, Caramel / Crystal 40L, Chocolate, Brown Sugar) Hops: (Columbus)
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  • Last Updated: 2015-03-05 23:30 UTC