Sean and Eva IPA - Beer Recipe - Brewer's Friend

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Sean and Eva IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Daniel Langmaid
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 13th 2015
1.061
1.011
6.6%
97.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 82.1%
1.20 lb German - Munich Light1.2 lb Munich Light 37 6 8.8%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.1%
9 oz Flaked Wheat9 oz Flaked Wheat 34 2 4.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
219.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Leaf/Whole 15.5 Boil 60 min 40.38 5.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 15 min 13.25 7.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 15 min 10.13 3.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 10 min 9.68 7.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 10 min 7.4 3.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.2 Boil 0 min 14.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 0 min 7.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 7.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool at 185 °F 20 min 16.41 14.5%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 29%
13.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each Clarityferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Bitter Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 5 11 50 100 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 150 °F 75 min
26 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.8 19.2  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.75 23  
Total: 10.46 41.9
Equipment Profile Used: System Default
 
Notes

Brewed 3/22/15. Strike water was 168F and dropped it to about 152F. Recirculated a gallon and dropped it to 150F. pH was 5.3 which is actually lower than predicted. Probably didn't need any acid malt. Sparge was a bit faster than normal stopped the runoff at about 3 brix. Only got about 75% kettle efficiency. Did a hop stand with 2oz for 30min. Started it at 180F and it dropped to 170F. Did sporadic heating to keep it above 170F. Got about 5.5gal from the boil and decided to just go with that. Efficiency was a bit less that normal but still within range. I collected a bit shy of 5.75 overall. I pitched at about 72F so I cooled it down to 62 and then had to heat it up a bit to 67F. 3/23 morning it was at about 68F so I cooled it down. By evening it was sitting at about 67F. 3/24 the beer was sitting at about 67F and I threw an ice pack in by evening time it was still sitting at about 67F. By morning it had heated up to 69F and by evening it was at about 70F. Dry hopped an took a gravity reading on 4/13. Reading was 1.011.

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  • Last Updated: 2015-04-14 05:07 UTC