Pinchy Upgone
167 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
United Kingdom - Maris Otter Pale3 kg Maris Otter Pale |
|
38 |
3.75 |
69.8% |
|
0.80 kg |
CaraGold0.8 kg CaraGold |
|
35 |
5 |
18.6% |
|
0.50 kg |
Jaggery0.5 kg Jaggery - (late boil kettle addition) |
|
44 |
10 |
11.6% |
|
4.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Topaz12 g Topaz Hops |
|
Leaf/Whole |
16.43 |
Boil
|
60 min |
27.43 |
5.4% |
|
10 g |
Topaz10 g Topaz Hops |
|
Leaf/Whole |
16.43 |
Boil
|
15 min |
11.34 |
4.5% |
|
10 g |
Wakatu10 g Wakatu Hops |
|
Leaf/Whole |
6.67 |
Boil
|
15 min |
4.6 |
4.5% |
|
50 g |
Topaz50 g Topaz Hops |
|
Leaf/Whole |
16.43 |
Aroma
|
0 min |
|
22.5% |
|
40 g |
Wakatu40 g Wakatu Hops |
|
Leaf/Whole |
6.67 |
Aroma
|
0 min |
|
18% |
|
50 g |
Topaz50 g Topaz Hops |
|
Leaf/Whole |
16.43 |
Dry Hop
|
10 days |
|
22.5% |
|
50 g |
Wakatu50 g Wakatu Hops |
|
Leaf/Whole |
6.67 |
Dry Hop
|
10 days |
|
22.5% |
|
222 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Decoction |
-- |
64 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
13.9 |
|
Mash volume with grains
|
16.4 |
|
Grain absorption losses
|
-3.8 |
|
Remaining sparge water volume (equipment estimates 14.3 L)
|
8.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 23.5 L)
|
17.5 |
|
Volume increase from sugar/extract (late additions)
|
0.3 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
17.5 |
|
Going into fermentor
|
17.5 |
|
Total:
|
22.2
|
| Equipment Profile Used: |
System Default |
"Pinchy Upgone" American Pale Ale beer recipe by Tannery Bridge. All Grain, ABV 5.95%, IBU 43.37, SRM 7.07, Fermentables: (Maris Otter Pale, CaraGold, Jaggery) Hops: (Topaz, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-06 23:35 UTC
