Pinchy Upgone - Beer Recipe - Brewer's Friend

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Pinchy Upgone

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 12th 2015
1.055
1.009
6.0%
43.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69.8%
0.80 kg CaraGold0.8 kg CaraGold 35 5 18.6%
0.50 kg Jaggery0.5 kg Jaggery - (late boil kettle addition) 44 10 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Topaz12 g Topaz Hops Leaf/Whole 16.43 Boil 60 min 27.43 5.4%
10 g Topaz10 g Topaz Hops Leaf/Whole 16.43 Boil 15 min 11.34 4.5%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 6.67 Boil 15 min 4.6 4.5%
50 g Topaz50 g Topaz Hops Leaf/Whole 16.43 Aroma 0 min 22.5%
40 g Wakatu40 g Wakatu Hops Leaf/Whole 6.67 Aroma 0 min 18%
50 g Topaz50 g Topaz Hops Leaf/Whole 16.43 Dry Hop 10 days 22.5%
50 g Wakatu50 g Wakatu Hops Leaf/Whole 6.67 Dry Hop 10 days 22.5%
222 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.3 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 17.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.5
Going into fermentor 17.5
Total: 22.2  
Equipment Profile Used: System Default
"Pinchy Upgone" American Pale Ale beer recipe by Tannery Bridge. All Grain, ABV 5.95%, IBU 43.37, SRM 7.07, Fermentables: (Maris Otter Pale, CaraGold, Jaggery) Hops: (Topaz, Wakatu)
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  • Last Updated: 2015-10-06 23:35 UTC