Founders Porter clone - Beer Recipe - Brewer's Friend

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Founders Porter clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday January 12th 2015
1.070
1.018
6.8%
48.1
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Chocolate1 lb Chocolate 29 350 11.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.9%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3%
3 oz American - Black Malt3 oz Black Malt 28 500 2.2%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Nugget0.36 oz Nugget Hops Pellet 13.5 Boil 60 min 30.84 20.5%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 5.2 Boil 20 min 7.99 22.7%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 3.8 Boil 20 min 5.84 22.7%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 5.2 Boil 5 min 1.97 17%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 3.8 Boil 5 min 1.44 17%
1.76 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike at 165 with 4.68 ga water Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.5 22  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.63 g | 10.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

added 0.5g gyp, 1.5g cacl, 3.5g chalk. Strike at 165 with 4.68 ga water. sparge into 1 ga.

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  • Last Updated: 2016-01-18 03:46 UTC