Bam Bière - Beer Recipe - Brewer's Friend

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Bam Bière

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bam Bière Clone from CYBI
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday January 12th 2015
1.040
1.006
4.5%
23.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 48.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.1%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 12.1%
1 lb American - Rye1 lb Rye 38 3.5 12.1%
1 lb American - Vienna1 lb Vienna 35 4 12.1%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 1.1%
1.50 oz American - Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L 34 60 1.1%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 0.8%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.1 Boil 60 min 17.23 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.1 Boil 30 min 6.62 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.1 Boil 0 min 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 2.5 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full volume Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.74 39  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Ramp up to 80F over first week.

After primary fermentation, rack and pitch sour stout dregs.

Prep 0.3 oz oak cubes by zapping in microwave with water for 30 seconds. Drain, then add to secondary.

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  • Last Updated: 2015-01-16 18:35 UTC