Ohm's Oktoberfest - Beer Recipe - Brewer's Friend

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Ohm's Oktoberfest

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday October 7th 2012
1.063
1.016
6.3%
19.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen 35 2 44.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 35.3%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.8 Boil 55 min 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.8 Aroma 5 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Kölsh 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 3/4 cup      
 
Target Water Profile
Seattle, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 1 3 3 20
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 1.96 7.9  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.9
Equipment Profile Used: System Default
"Ohm's Oktoberfest" Oktoberfest/Märzen beer recipe by PAX Brewing & Meadery. Extract, ABV 6.25%, IBU 19.69, SRM 9.41, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L, Special B) Hops: (Tettnanger) Other: (gypsum)
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  • Last Updated: 2012-12-08 04:35 UTC
  • Snapshot Created: 2012-10-07 00:11 UTC