Peasants Ale - Beer Recipe - Brewer's Friend

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Peasants Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 12th 2015
1.060
1.013
6.1%
44.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
14 oz United Kingdom - Carastan (30/37)14 oz Carastan (30/37) 35 34 7.4%
6 oz United Kingdom - Carastan Light (15L)6 oz Carastan Light (15L) 35 15 3.2%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 2.1%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz UK Kent Goldings2 oz UK Kent Goldings Hops Pellet 6.47 Boil 60 min 44.37 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Tahitian Vanilla Bean Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar/Water       Amount: 3.5 oz/8 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Thin Mash Infusion -- 153 °F 60 min
3 gal Batch Sparge Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Peasants Ale" Extra Special/Strong Bitter (ESB) beer recipe by Friz. All Grain, ABV 6.12%, IBU 44.37, SRM 12.99, Fermentables: (Maris Otter Pale, Carastan (30/37), Carastan Light (15L), Cara Malt, Pale Chocolate) Hops: (UK Kent Goldings) Other: (Tahitian Vanilla Bean)
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  • Last Updated: 2017-04-05 17:49 UTC