Double IPA Invader Sim - Beer Recipe - Brewer's Friend

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Double IPA Invader Sim

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday January 12th 2015
1.086
1.021
8.6%
100.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 10.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.4%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.12 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 40 min 11.6 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 17.72 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.24 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.39 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.13 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Double IPA Invader Sim" Imperial IPA beer recipe by Salsabear. All Grain, ABV 8.57%, IBU 100.2, SRM 10.36, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 20L, Amber) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (Whirfloc)
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  • Last Updated: 2015-02-19 19:50 UTC