Shamrockin' Irish Red #2 - Beer Recipe - Brewer's Friend

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Shamrockin' Irish Red #2

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bay Brew Bros
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 12th 2015
1.058
1.016
5.5%
39.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 81.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.1%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.1%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 1%
2 oz Belgian - Special B2 oz Special B 34 115 1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.34 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 1 Aroma 2 min 0.57 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 oz Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Mash Infusion -- 154 °F 60 min
6 gal Slow sparge to get final wort volume Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Shamrockin' Irish Red #2" Irish Red Ale beer recipe by Bay Brew Bros. All Grain, ABV 5.54%, IBU 39.91, SRM 17.83, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Abbey Malt, CaraMunich I, Roasted Barley, Special B) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirfloc)
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  • Last Updated: 2015-03-21 02:23 UTC