Bonelli Jai Alai Clone - Beer Recipe - Brewer's Friend

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Bonelli Jai Alai Clone

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Andrew Bonelli
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday January 12th 2015
1.073
1.016
7.5%
100.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 88.1%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 5.1%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 5.1%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 70 min 10.18 6.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 70 min 25.45 6.8%
0.60 oz Ahtanum0.6 oz Ahtanum Hops Pellet 6 Boil 60 min 11.11 8.2%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.92 8.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.57 3.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 8.04 10.2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 6.12 5.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 5.74 3.4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 1.84 6.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.32 3.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.23 10.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 27.2%
7.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 qt Decoction 164 °F 152 °F 60 min
11.6 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Bonelli Jai Alai Clone" Imperial IPA beer recipe by Andrew Bonelli. All Grain, ABV 7.52%, IBU 100.52, SRM 9.59, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Caramel Malt - 60L, Victory Malt) Hops: (Ahtanum, Columbus, Amarillo, Cascade, Centennial, Simcoe) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-12-15 01:50 UTC