Sridhara Summer Ale - Beer Recipe - Brewer's Friend

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Sridhara Summer Ale

139 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 6th 2012
1.042
1.012
4.0%
10.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 56.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 17.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 17.2%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Carapils8 oz Carapils 35 1.3 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 40 min 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 15 min 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Aroma 5 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz orange/lemon peel Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 3/4 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Sridhara Summer Ale" American Wheat or Rye Beer recipe by PAX Brewing & Meadery. Extract, ABV 4%, IBU 10.57, SRM 2.76, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Cascade) Other: (orange/lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2012-12-08 04:34 UTC
  • Snapshot Created: 2012-10-06 23:55 UTC