Alt of this World
198 calories
19.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
47.47 |
50% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
23.01 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
47.47 |
50% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
23.01 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Infusion |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1 qt/lb
|
0.5 |
2
|
|
Mash volume with grains
|
0.66 |
2.6
|
|
Grain absorption losses
|
-0.25 |
-1
|
|
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt)
|
6.97 |
27.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.53 |
2.1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.47
|
29.9
|
| Equipment Profile Used: |
System Default |
"Alt of this World" North German Altbier beer recipe by The Homebrewer's Recipe Guide. All Grain, ABV 6%, IBU 70.49, SRM 62.8, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L, Chocolate) Hops: (Galena, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-12 17:12 UTC
