Blonde Ale 2016 - Beer Recipe - Brewer's Friend

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Blonde Ale 2016

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 12th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Floor-Malted Bohemian Pilsner2.2 kg Floor-Malted Bohemian Pilsner 38 1.8 42.6%
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 42.6%
0.63 kg German - Carapils0.63 kg Carapils 35 1.3 12.2%
0.13 kg German - CaraAmber0.13 kg CaraAmber 34 23 2.5%
5.16 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 9.2 Boil 60 min 15.93 18.6%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 15 min 4.43 29.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 15 min 4.94 11.6%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 2 min 0.75 29.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 2 min 0.84 11.6%
86 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Klarningsmiddel Other Boil 15 min.
0.20 tsp Gjærnæring Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L @70'C Infusion -- 67 °C 60 min
9L sjekk Decoction -- 76 °C 15 min
8 L Skylling Sparge -- 80 °C 5 min
Starting Mash Thickness: 3.68 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Blonde Ale 2016" Blonde Ale beer recipe by KruttLaupens picobryggeri. All Grain, ABV 5.55%, IBU 26.9, SRM 4.05, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Carapils, CaraAmber) Hops: (Amarillo, Saaz) Other: (Klarningsmiddel, Gjærnæring, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-02 10:13 UTC