8 Lunch Beer IV - Beer Recipe - Brewer's Friend

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8 Lunch Beer IV

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday January 12th 2015
1.059
1.014
5.9%
83.7
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 25.87 8.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 11.05 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.86 9.6%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool 50 min 41.94 76.9%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Citric acid Fining Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Conversion/Saccharification Rest Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"8 Lunch Beer IV" American Pale Ale beer recipe by Josh (Brewer's Friend). All Grain, ABV 5.94%, IBU 83.73, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade) Other: (Citric acid)
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  • Last Updated: 2019-08-07 00:48 UTC