Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday January 12th 2015
1.061
1.017
5.8%
57.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 84.5%
230 g American - Caramel / Crystal 20L230 g Caramel / Crystal 20L 35 20 7.1%
175 g American - Chocolate175 g Chocolate 29 350 5.4%
100 g American - Black Malt100 g Black Malt 28 500 3.1%
3,255 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10 Boil 60 min 57.03 51.4%
4.46 g Cascade4.46 g Cascade Hops Pellet 7 Boil 0 min 10%
17.25 g Centennial17.25 g Centennial Hops Pellet 10 Dry Hop 5 days 38.6%
44.71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 23.2
Mash volume with grains (equipment estimates 23.6 L) 25.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 23.2  
Equipment Profile Used: System Default
"Black IPA" Robust Porter beer recipe by MisterT. BIAB, ABV 5.78%, IBU 57.03, SRM 33.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Chocolate, Black Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 18:11 UTC