Leftovers (2 gal) - Beer Recipe - Brewer's Friend

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Leftovers (2 gal)

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 65% (brew house)
Source: custom!
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 11th 2015
1.060
1.015
5.9%
54.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 55.6%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 16.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 16.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 43.66 46.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.33 9.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 23.3%
0.45 oz mt hood0.45 oz mt hood Hops Pellet 5.5 Boil 15 min 6.24 20.9%
2.15 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.99 g | 16 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 1.71 6.8  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"Leftovers (2 gal)" American Amber Ale beer recipe by custom!. Partial Mash, ABV 5.89%, IBU 54.23, SRM 14.44, Fermentables: (Pilsner, Dry Malt Extract - Light, Biscuit, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, mt hood)
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  • Last Updated: 2019-06-10 17:15 UTC