Leftovers (2 gal)
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
43.66 |
46.5% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.33 |
9.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
23.3% |
0.45 oz |
mt hood0.45 oz mt hood Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.24 |
20.9% |
2.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Amarillo (Pellet) 1.1999999972551 oz Amarillo (Pellet) Hops |
|
47.99 |
55.8% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
23.3% |
0.45 oz |
mt hood (Pellet) 0.44999999897066 oz mt hood (Pellet) Hops |
|
6.24 |
20.9% |
2.15 oz
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
39 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.99 g | 16 qt)
|
1.41 |
5.6
|
Mash volume with grains (equipment estimates 3.99 g | 16 qt)
|
1.71 |
6.8
|
Grain absorption losses (steeping)
|
-0.47 |
-1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 3.58 g | 14.3 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.41
|
5.6
|
Equipment Profile Used: |
System Default |
"Leftovers (2 gal)" American Amber Ale beer recipe by custom!. Partial Mash, ABV 5.89%, IBU 54.23, SRM 14.44, Fermentables: (Pilsner, Dry Malt Extract - Light, Biscuit, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, mt hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 17:15 UTC