My 4 Brown Ale - Beer Recipe - Brewer's Friend

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My 4 Brown Ale

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday January 11th 2015
1.037
1.009
3.7%
12.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 72.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 18.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 12.82 100%
0.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.24 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 1.47 g.    
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 2.24 9
Equipment Profile Used: System Default
"My 4 Brown Ale" Mild beer recipe by Roex. All Grain, ABV 3.66%, IBU 12.82, SRM 14.85, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Cascade)
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  • Last Updated: 2015-01-16 09:08 UTC