Simcoe Warrior - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe Warrior

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 11th 2015
1.069
1.013
7.4%
93.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 89.6%
6 oz German - Carapils6 oz Carapils 35 1.3 5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.3%
2.50 oz American - Caramel / Crystal 80L2.5 oz Caramel / Crystal 80L 33 80 2.1%
120.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 69.95 13%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.37 8.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.79 26.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 26.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.1%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.45 9.8  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Simcoe Warrior" American IPA beer recipe by MFer Brewery. All Grain, ABV 7.35%, IBU 93.1, SRM 8.84, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Warrior, Simcoe)
Last Updated and Sharing
 
1,635
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-13 21:16 UTC