sierra nevada stout clone - Beer Recipe - Brewer's Friend

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sierra nevada stout clone

214 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 45 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday January 11th 2015
1.064
1.019
5.9%
54.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 58.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 17.7%
5 oz Maltodextrin5 oz Maltodextrin 39 0 5.5%
4.61 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 6.6%
4.20 oz American - Roasted Barley4.2 oz Roasted Barley 33 300 4.6%
3.60 oz American - Dark Chocolate3.6 oz Dark Chocolate 29 420 4%
3 oz American - Black Malt3 oz Black Malt 28 500 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Magnum0.52 oz Magnum Hops Pellet 12.6 Boil 45 min 39.85 33.8%
0.36 oz East Kent Goldings0.36 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 6.75 23.4%
0.36 oz Fuggles0.36 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.33 23.4%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 1.13 9.7%
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.89 9.7%
1.54 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       CO2 Level: 2.0 Volumes
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4 16  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 4.25 17  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4 16
Equipment Profile Used: System Default
"sierra nevada stout clone" American Stout beer recipe by bsad11. Extract, ABV 5.88%, IBU 53.95, SRM 35.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Dark Chocolate, Black Malt) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Last Updated: 2015-03-01 00:37 UTC