Beta Hop - Beer Recipe - Brewer's Friend

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Beta Hop

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 11th 2015
1.057
1.016
5.4%
76.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 91.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.4 Boil 60 min 34.21 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 30 min 19.01 5.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.6 Boil 10 min 7.15 5.3%
2 oz Chinook2 oz Chinook Hops Pellet 10.6 Boil 5 min 15.72 21.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.3 Boil 0 min 15.8%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 10.6 Boil 0 min 15.8%
2 oz Chinook2 oz Chinook Hops Pellet 10.6 Whirlpool at 180 °F 0 min 0.12 21.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool at 180 °F 0 min 0.07 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp gypsum
.2 tsp epsom
.5 tsp CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Decoction -- 151 °F 60 min
5.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Beta Hop" American IPA beer recipe by MaverickWatson. All Grain, ABV 5.39%, IBU 76.27, SRM 9.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Roasted Barley) Hops: (Warrior, Simcoe, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-11 19:47 UTC