Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 91.4% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
0.50 lb | American - Victory | 34 | 28 | 3.8% | |
0.13 lb | American - Roasted Barley | 33 | 300 | 1% | |
13.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 18.4 | Boil | 60 min | 34.21 | 5.3% | |
0.50 oz | Simcoe | Pellet | 13.3 | Boil | 30 min | 19.01 | 5.3% | |
0.50 oz | Chinook | Pellet | 10.6 | Boil | 10 min | 7.15 | 5.3% | |
2 oz | Chinook | Pellet | 10.6 | Boil | 5 min | 15.72 | 21.1% | |
1.50 oz | Simcoe | Pellet | 13.3 | Boil | 0 min | 15.8% | ||
1.50 oz | Chinook | Leaf/Whole | 10.6 | Boil | 0 min | 15.8% | ||
2 oz | Chinook | Pellet | 10.6 | Whirlpool at 180 °F | 0 min | 0.12 | 21.1% | |
1 oz | Simcoe | Pellet | 13.3 | Whirlpool at 180 °F | 0 min | 0.07 | 10.5% | |
9.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
2 tsp gypsum .2 tsp epsom .5 tsp CaCL |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Decoction | -- | 151 °F | 60 min | |
5.5 gal | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.1 | 16.4 |
Mash volume with grains | 5.15 | 20.6 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 5.29 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.39 | 37.6 |
Equipment Profile Used: | System Default |