Saison DuPont - Beer Recipe - Brewer's Friend

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Saison DuPont

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 10th 2015
1.062
1.011
6.7%
29.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.1%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1%
10.66 lb Belgian - Pilsner10.66 lb Pilsner 37 1.6 86.8%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 8.1%
12.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 4.5 Boil 90 min 20.26 62.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 45 min 7.88 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 0.86 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter orange peel Flavor Boil 45 min.
1 each Whirlfloc Fining Boil 15 min.
1 lb Belgian light candy Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 29lbs       CO2 Level: 2.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.53 14.1  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

-Harvested the last inch in bottle of Saison DuPont yeast and built up slurry twice over 3 days with stir plate.
-Condition 4 weeks at 62
-Carbonate 3 weeks

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  • Last Updated: 2015-06-28 18:35 UTC