Hop Dog - Beer Recipe - Brewer's Friend

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Hop Dog

192 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mayzee
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday January 10th 2015
1.063
1.012
6.7%
80.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.5%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 18.2%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 18.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.89 13.8%
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Aroma 15 min 7.04 8.6%
25 g Citra25 g Citra Hops Leaf/Whole 11 Aroma 15 min 9.68 8.6%
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Aroma 10 min 6.17 10.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Aroma 10 min 8.49 10.3%
45 g Aurora45 g Aurora Hops Leaf/Whole 8 Aroma 5 min 5.09 15.5%
45 g Citra45 g Citra Hops Leaf/Whole 11 Aroma 5 min 7 15.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 17.2%
290 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 160g added to full vol      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Mash Maris Otter add Crystal malt for last half hour Infusion -- 66 °C 60 min
9 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 16.4
Mash volume with grains (equipment estimates 31.9 L) 19
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.6 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.

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  • Last Updated: 2015-03-15 20:09 UTC