Rother Valley 10 - Beer Recipe - Brewer's Friend

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Rother Valley 10

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K Rowland
Rating:
5.00 (1 Review)

Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Saturday January 10th 2015
1.091
1.021
9.3%
24.8
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 2.77 76.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 5.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 5.1%
1.30 kg Belgian Candi Sugar - Amber/Brown1.3 kg Belgian Candi Sugar - Amber/Brown 38 158.62 13.3%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Leaf/Whole 14.1 Boil 90 min 18.33 13%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 15 min 6.43 87%
115 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 85 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 22.1
Mash volume with grains 27.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 15.7 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Rother Valley 10" Belgian Dark Strong Ale beer recipe by K Rowland. All Grain, ABV 9.3%, IBU 24.76, SRM 49.78, Fermentables: (Pilsner, Special B, CaraMunich II, Belgian Candi Sugar - Amber/Brown) Hops: (Galena, Hallertau Hersbrucker)
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  • Last Updated: 2015-08-31 22:05 UTC