Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7.50 kg | Belgian - Pilsner | 37 | 2.77 | 76.5% | |
0.50 kg | Belgian - Special B | 34 | 305.39 | 5.1% | |
0.50 kg | German - CaraMunich II | 34 | 121.26 | 5.1% | |
1.30 kg | Belgian Candi Sugar - Amber/Brown | 38 | 158.62 | 13.3% | |
9.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galena | Leaf/Whole | 14.1 | Boil | 90 min | 18.33 | 13% | |
100 g | Hallertau Hersbrucker | Leaf/Whole | 1.6 | Boil | 15 min | 6.43 | 87% | |
115 g / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 85 °C | 90 min | ||
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 22.1 |
Mash volume with grains | 27.7 |
Grain absorption losses | -8.5 |
Remaining sparge water volume (equipment estimates 15.7 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 29.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 37 |
Equipment Profile Used: | System Default |