Toast to 20Fiftean - Beer Recipe - Brewer's Friend

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Toast to 20Fiftean

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brooklyn brew shop
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 10th 2015
1.056
1.016
5.3%
19.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 68.2%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 13.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.75 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.26 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.39 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz english breakfast tea (5 bags) Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

5 tea bags = 3oz = 1/3 cup loose tea

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  • Last Updated: 2019-06-10 17:16 UTC