Ameryecan - Beer Recipe - Brewer's Friend

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Ameryecan

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Heim
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday January 10th 2015
1.069
1.017
6.8%
63.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Rye0.3 kg Rye 38 3.5 3.1%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 15.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.2%
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 71.4%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g magnum50 g magnum Hops Pellet 12.5 Aroma 15 min 26.46 16.7%
50 g simcoe50 g simcoe Hops Pellet 12.9 Aroma 5 min 10.97 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 60 min 25.59 16.7%
50 g magnum50 g magnum Hops Pellet 12.5 Dry Hop 3 days 16.7%
50 g simcoe50 g simcoe Hops Pellet 12.9 Dry Hop 3 days 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 20 min
Temperature -- 72 °C 20 min
Utmesk Temperature -- 78.5 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing initial water volume to 38.93 L and adding 9.77 L sparge/top-off. 48.7
Total strike volume 48.7
Mash volume with grains 55.2
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 31.6 L) 29
Estimated amount in fermentor 29
Total: 48.7  
Equipment Profile Used: System Default
"Ameryecan" American IPA beer recipe by Heim. BIAB, ABV 6.81%, IBU 63.02, SRM 9.54, Fermentables: (Rye, White Wheat, Flaked Wheat, Pale 2-Row) Hops: (magnum, simcoe, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 11:41 UTC