MaLaNoLaHoPa - Beer Recipe - Brewer's Friend

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MaLaNoLaHoPa

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darryl
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday January 10th 2015
1.053
1.010
5.7%
21.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 73.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 12.46 11.4%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 25 min 8.58 20%
70 g Loral70 g Loral Hops Pellet 11.75 Dry Hop at 18 °C 6 days 40%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 8.6%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Dry Hop at 18 °C 10 days 20%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
1.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.50 g Calcium Sulfate Water Agt Mash 0 min.
454 g Honey (diluted and heat treated) Flavor Primary 10 days
20 g Sichuan peppercorns (toasted and crushed) Flavor Whirlpool 25 min.
10 g Sichuan peppercorns (toasted) Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
17 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.4
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Preheat the oven to 175 degrees. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 175 degrees. When the honey reaches temperature, cover the pan and place in the oven. Hold at 175 degrees for 2.5 hours. Bring the honey to room temperature by placing it in an ice bath.

Now add the honey to sufficient boiled water to match the starting specific gravity of the beer. For an OG of 1.05, dilute 500g honey in 1L water.

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  • Last Updated: 2019-06-08 07:46 UTC