Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday January 10th 2015
1.051
1.016
4.6%
22.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield Ale3.5 kg Gladfield Ale 38 2.6 75.3%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 6.5%
0.25 kg American - Victory0.25 kg Victory 34 28 5.4%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.3%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 2.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 21.95 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.4 Aroma 0 min 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
0.8 tsp Gypsum
1.1 tsp Epsom
0.5 tsp Calcium Chloride
3.2 tsp Chalk (to mash)
0.2 tsp Baking Soda
5.15ml Lactic acid (to mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
18 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Nut Brown Ale" Northern English Brown beer recipe by Lee. All Grain, ABV 4.64%, IBU 21.95, SRM 16.78, Fermentables: (Gladfield Ale, Special Roast, Victory, Crystal 60L, Dark Chocolate, Torrified Wheat) Hops: (East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2015-01-24 03:01 UTC