Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Gladfield Ale | 38 | 2.6 | 75.3% | |
0.30 kg | American - Special Roast | 33 | 50 | 6.5% | |
0.25 kg | American - Victory | 34 | 28 | 5.4% | |
0.20 kg | United Kingdom - Crystal 60L | 34 | 60 | 4.3% | |
0.10 kg | American - Dark Chocolate | 29 | 420 | 2.2% | |
0.30 kg | Torrified Wheat | 36 | 2 | 6.5% | |
4.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Pellet | 6.4 | Boil | 60 min | 21.95 | 62.5% | |
15 g | East Kent Goldings | Pellet | 6.4 | Aroma | 0 min | 37.5% | ||
40 g / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
0.8 tsp Gypsum 1.1 tsp Epsom 0.5 tsp Calcium Chloride 3.2 tsp Chalk (to mash) 0.2 tsp Baking Soda 5.15ml Lactic acid (to mash) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | 60 min | |
18 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18.6 |
Mash volume with grains | 21.7 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 13.9 L) | 17 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.6 |
Equipment Profile Used: | System Default |