BMB MCC iPa - Beer Recipe - Brewer's Friend

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BMB MCC iPa

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Source: BMB
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 9th 2015
1.056
1.016
5.3%
89.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g German - Pale Ale6200 g Pale Ale 39 2.3 87.3%
400 g United Kingdom - Munich400 g Munich 37 6 5.6%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 3.5%
250 g United Kingdom - Amber250 g Amber 32 27 3.5%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Summit24 g Summit Hops Pellet 15.4 Boil 60 min 40.94 8.2%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 15 min 15.8 8.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 13.74 8.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.54 10.2%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 2 min 2.69 8.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 2 min 2.34 8.5%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 2 min 2.29 11.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 9 days 8.5%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 9 days 11.9%
44 g Mosaic44 g Mosaic Hops Pellet 11.5 Dry Hop 9 days 15%
293 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L -- -- 67 °C 120 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (38 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 31.1 L.  
Strike water volume at mash thickness of 5.5 L/kg 39.1
Mash volume with grains 43.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Going into fermentor 24
Total: 38  
Equipment Profile Used: System Default
 
Notes

Tørrhumling i kar etter 5-6 dagar gjæring

Malt er frå Castle.
Pale Crystal 70EBC
Amber er frå Thomas Fawcett.150ebc
Brygga utan skylling. Alt vatn i meisken med ein gong.

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  • Last Updated: 2015-01-16 23:20 UTC