Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Daniel and Morgan
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday October 5th 2012
1.082
1.010
9.4%
39.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Belgian - Pilsner18.5 lb Pilsner 37 1.6 82.9%
3.25 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3.25 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 14.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.4%
22.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Styrian Goldings2.75 oz Styrian Goldings Hops Pellet 4 Boil 90 min 25.31 45.8%
3.25 oz Styrian Goldings3.25 oz Styrian Goldings Hops Pellet 4 Boil 15 min 13.87 54.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each clarity-ferm Other Primary --
1 each whirfloc Other Boil 10 min.
0.75 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beerse, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 6 6 56 82 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 149 °F 60 min
18 qt Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.34 33.4  
Mash volume with grains 9.86 39.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.29 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Hit 149 with 1 quart cold water adjustment. Different sparging method...

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  • Last Updated: 2016-06-15 00:21 UTC