Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18.50 lb | American - Pale 2-Row | 37 | 1.8 | 27.6% | |
18.50 lb | American - Rye | 38 | 3.5 | 27.6% | |
5.50 lb | American - Munich - Dark 20L | 33 | 20 | 8.2% | |
3 lb | Flaked Barley | 32 | 2.2 | 4.5% | |
21.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 32.1% | |
67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.83 oz | Columbus | Pellet | 15 | Boil | 90 min | 49.95 | 12.5% | |
5.67 oz | Columbus | Pellet | 15 | Boil | 30 min | 71.9 | 25% | |
2.83 oz | Citra | Pellet | 11 | Boil | 1 min | 1.48 | 12.5% | |
2.83 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.94 | 12.5% | |
2.83 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 12.5% | ||
2.83 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 12.5% | ||
2.83 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 12.5% | ||
22.65 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.25 gal | Mash in and hold for 15 min, then begin heating. | Infusion | -- | 110 °F | 20 min |
Sparge | -- | 152 °F | 90 min | ||
2 gal | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.78 gal (79.12 qt). Suggest reducing initial water volume to 10.41 gal (41.65 qt) and adding 7.78 gal (31.12 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 32.08 gal (128.31 qt). Suggest reducing initial strike volume to 8.36 gal (33.44 qt) and adding 20.08 gal (80.31 qt) sparge/top-off. | 28.44 | 113.8 |
Strike water volume (equipment estimates 24.13 g | 96.5 qt) | 28.44 | 113.8 |
Mash volume with grains (equipment estimates 27.77 g | 111.1 qt) | 32.08 | 128.3 |
Grain absorption losses | -5.69 | -22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) | 22.5 | 90 |
Volume increase from sugar/extract (late additions) | 1.59 | 6.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.53 | -2.1 |
Post boil Volume | 17 | 68 |
Volume into fermentor | 17 | 68 |
Total: | 28.44 | 113.8 |
Equipment Profile Used: | System Default |