5th Anniversary Ale - Beer Recipe - Brewer's Friend

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5th Anniversary Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 9th 2015
1.061
1.015
6.0%
41.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 48.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.1%
1 lb American - Wheat1 lb Wheat 38 1.8 12.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 19.24 33.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 30 min 8.28 16.7%
0.50 oz HBC 3420.5 oz HBC 342 Hops Pellet 11.2 Boil 30 min 6.51 16.7%
0.50 oz HBC 3420.5 oz HBC 342 Hops Pellet 11.2 Boil 10 min 3.07 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 3.91 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz pink peppercorn Spice Boil 15 min.
10 g grapefruit peel Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"5th Anniversary Ale" American IPA beer recipe by ChiHopHeads. Partial Mash, ABV 6.01%, IBU 41, SRM 4.68, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Pale 2-Row, Wheat, Flaked Oats, Caramel / Crystal 10L, Flaked Rye) Hops: (Nugget, Ekuanot, HBC 342) Other: (pink peppercorn, grapefruit peel)
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  • Last Updated: 2019-08-31 01:44 UTC