Yeah, Science Bitch! - Beer Recipe - Brewer's Friend

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Yeah, Science Bitch!

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SundbØL
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 9th 2015
1.050
1.011
5.0%
45.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.01 kg United Kingdom - Pearl5.01 kg Pearl 37 4.11 82.7%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 121.26 7.4%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 5%
0.30 kg Belgian - Munich0.3 kg Munich 38 14.51 5%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.53 g Chinook15.53 g Chinook Hops Pellet 12.75 Boil 60 min 17.51 6.6%
30 g Cascade30 g Cascade Hops Pellet 7.6 Boil 10 min 7.31 12.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 10.78 12.7%
30 g Cascade30 g Cascade Hops Pellet 7.6 Whirlpool at 99 °C 30 min 3.8 12.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.2 Whirlpool at 99 °C 30 min 5.6 12.7%
50 g Cascade50 g Cascade Hops Pellet 7.6 Dry Hop 7 days 21.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 7 days 21.2%
235.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
1.64 g Gjærnæring Other Boil 15 min.
1.09 each Servomyces Other Boil 15 min.
1.25 g Kalsiumkarbonat (CaCO3) Water Agt Mash 0 min.
5.32 g Kalsiumsulfat (CaSO4) Water Agt Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CaCO3 i mesk
CaSO4 i skyllevann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Saccarification -- -- 66 °C 60 min
Mashout Temperature -- 78 °C --
25 L +/- Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25.2 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 40  
Equipment Profile Used: System Default
"Yeah, Science Bitch!" American Pale Ale beer recipe by SundbØL. All Grain, ABV 5%, IBU 45, SRM 15.33, Fermentables: (Pearl, CaraMunich II, Biscuit, Munich) Hops: (Chinook, Cascade, Nelson Sauvin) Other: (Protafloc, Gjærnæring, Servomyces, Kalsiumkarbonat (CaCO3), Kalsiumsulfat (CaSO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-06 17:54 UTC