Kaurastoutti - Beer Recipe - Brewer's Friend

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Kaurastoutti

173 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo.com
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 9th 2015
1.056
1.016
5.3%
27.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g Dry Malt Extract - Amber1150 g Dry Malt Extract - Amber 42 10 45.3%
285 g German - Carafa III285 g Carafa III 32 535 11.2%
450 g German - Caramel Pils450 g Caramel Pils 35 2.4 17.7%
323.81 g Flaked Oats323.81 g Flaked Oats 33 2.2 12.8%
165 g Belgian - Chocolate165 g Chocolate 30 340 6.5%
165 g Belgian - Biscuit165 g Biscuit 35 23 6.5%
2,538.81 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.88 g Fuggles35.88 g Fuggles Hops Pellet 4.2 Boil 45 min 27.69 100%
35.88 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 12.6
Mash volume with grains (equipment estimates 18.5 L) 13.6
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

Pantu 16.1.2015

OG 1.056 (täsmäytetty resepti DME:lla, jossa alkuperäinen OG 1.072 @ 1710g DME)

Jäähdytyksen aikana tiskirätti ui vierteessä, joten kiehautus uudelleen.

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  • Last Updated: 2015-01-22 09:28 UTC