Red rooibos with honey
148 calories
12.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light |
|
35 |
4 |
81% |
|
0.70 kg |
Honey0.7 kg Honey - (late boil kettle addition) |
|
35 |
2 |
16.7% |
|
0.10 kg |
Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
2.4% |
|
4.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Premiant40 g Premiant Hops |
|
Pellet |
6.62 |
Boil
|
60 min |
29.48 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Premiant (Pellet) 40 g Premiant (Pellet) Hops |
|
29.48 |
100% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Red rooibos
|
|
Herb |
Boil |
1 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Water added to kettle
|
22.6 |
|
Volume increase from sugar/extract (early additions)
|
2.4 |
|
Pre boil volume (equipment estimates 30.3 L)
|
25 |
|
Volume increase from sugar/extract (late additions)
|
0.6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume (equipment estimates 19.7 L)
|
25 |
|
Estimated amount in fermentor
|
25 |
|
Total:
|
22.6
|
| Equipment Profile Used: |
System Default |
"Red rooibos with honey" Spice, Herb, or Vegetable Beer recipe by Dominik. Extract, ABV 5.47%, IBU 29.48, SRM 4.52, Fermentables: (Liquid Malt Extract - Light, Honey, Corn Sugar - Dextrose) Hops: (Premiant) Other: (Red rooibos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 11:49 UTC
