Hop Bomb from Remains - Beer Recipe - Brewer's Friend

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Hop Bomb from Remains

392 calories 36.6 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dominik
Calories: 392 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)
Created: Thursday January 8th 2015
1.126
1.027
13.0%
87.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Liquid Malt Extract - Light6.2 kg Liquid Malt Extract - Light 35 4 77.8%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 21.3%
0.07 kg Corn Sugar - Dextrose0.074 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.9%
7.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Premiant60 g Premiant Hops Pellet 6.62 Boil 90 min 37.42 20.1%
26 g Sládek26 g Sládek Hops Pellet 5.9 Boil 60 min 13.51 8.7%
27 g Cascade27 g Cascade Hops Pellet 5.9 Boil 7 min 3.77 9.1%
33 g Centennial33 g Centennial Hops Pellet 11.2 Boil 7 min 8.74 11.1%
22 g Challenger22 g Challenger Hops Pellet 8.3 Boil 7 min 4.32 7.4%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 14.9 Boil 7 min 14.1 13.4%
15 g Summit15 g Summit Hops Pellet 10.7 Boil 7 min 3.8 5%
15 g ŽPČ15 g ŽPČ Hops Pellet 4.25 Boil 7 min 1.51 5%
60 g Pacific Gem60 g Pacific Gem Hops Pellet 14.9 Dry Hop 7 days 20.1%
298 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 17.9
Volume increase from sugar/extract (early additions) 5.6
Pre boil volume (equipment estimates 28.2 L) 23.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 13.8 L) 18.5
Estimated amount in fermentor 18.5
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Kvasinky: 2× Gozdawa PAY7

Posledná várka chmeľov ostáva počas chladenia - po pridanie kvasiniek.

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  • Last Updated: 2020-03-04 09:32 UTC