Front porch pale ale - Beer Recipe - Brewer's Friend

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Front porch pale ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday January 8th 2015
1.057
1.016
5.4%
32.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 40.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.1%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Leaf/Whole 15.9 Boil 32 min 8.2 6.7%
0.30 oz CTZ0.3 oz CTZ Hops Leaf/Whole 15.9 Boil 16 min 8.05 10.1%
0.52 oz CTZ0.52 oz CTZ Hops Leaf/Whole 15.9 Boil 8 min 8.09 17.4%
0.96 oz CTZ0.96 oz CTZ Hops Leaf/Whole 15.9 Boil 4 min 8.06 32.2%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.9 Boil 0 min 33.6%
2.98 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Front porch pale ale" American Pale Ale beer recipe by BeerPower. All Grain, ABV 5.37%, IBU 32.41, SRM 5.24, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich Light) Hops: (CTZ)
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  • Last Updated: 2015-01-17 17:49 UTC