Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Ontko
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 8th 2015
1.058
1.013
5.9%
40.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 67.6%
1 lb American - Rye1 lb Rye 38 3.5 22.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.6%
3 oz American - White Wheat3 oz White Wheat 40 2.8 4.2%
4.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Liberty0.38 oz Liberty Hops Pellet 5.2 Boil 60 min 22.39 27.7%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 8.7 Boil 10 min 11.8 24.1%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 8.7 Boil 5 min 6.49 24.1%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 8.7 Boil 0 min 24.1%
1.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.36 g | 17.4 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 4.96 19.8  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

Brewed:1-31-15
Bottled:2-21-15
OG: 1.046
FG: 1.011
ABV: 4.49%

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  • Last Updated: 2015-08-01 18:04 UTC