Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Belgian Dark Strong

306 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday January 8th 2015
1.092
1.021
9.3%
32.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pale Ale13.5 lb Pale Ale 38 3.4 64%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.7%
0.50 lb German - Red X0.5 lb Red X 36 12 2.4%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 9.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 7.1%
0.60 lb German - Melanoidin0.6 lb Melanoidin 37 25 2.8%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz topaz0.25 oz topaz Hops Pellet 16.5 Boil 60 min 10.06 10%
1 oz topaz1 oz topaz Hops Pellet 16.5 Boil 15 min 19.96 40%
1.25 oz topaz1.25 oz topaz Hops Pellet 16.5 Boil 1 min 2.17 50%
2.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ozarka delivery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 7 10 3 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.02 24.1  
Mash volume with grains 7.47 29.9  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.76 43.1
Equipment Profile Used: System Default
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Percent42. All Grain, ABV 9.34%, IBU 32.19, SRM 20.83, Fermentables: (Pale Ale, Belgian Candi Syrup - D-90, Red X, Pale Wheat, Belgian Candi Syrup - D-180, Cane Sugar, Cara 45L, Melanoidin) Hops: (topaz)
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  • Last Updated: 2017-02-04 20:04 UTC