| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pilsner | 37 | 1.8 | 27.6% | |
| 3 lb | American - Munich - Light 10L | 33 | 10 | 27.6% | |
| 4 lb | American - Vienna | 35 | 4 | 36.8% | |
| 0.50 lb | German - Melanoidin | 37 | 25 | 4.6% | |
| 0.25 lb | Belgian - CaraMunich | 33 | 50 | 2.3% | |
| 2 oz | German - Carafa II | 32 | 425 | 1.1% | |
| 10.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 14.22 | 50% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 7.05 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirfloc Tablet | Fining | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| Wyeast - West Yorkshire 1469 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sacch Rest | Temperature | -- | 152 °F | 90 min | |
| Batch Sparge | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
| Mash volume with grains | 4.95 | 19.8 |
| Grain absorption losses | -1.36 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) | 4.03 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.11 | 32.4 |
| Equipment Profile Used: | System Default | |
