Timmy's Stout #38 - Beer Recipe - Brewer's Friend

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Timmy's Stout #38

240 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday January 8th 2015
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

1.071
1.026
5.9%
37.9
32.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 50%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 26.96 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 65 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 154 °F --
4 gal Fly Sparge 155 °F 160 °F 60 min
4 gal Temperature 170 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Timmy's Stout #38" Oatmeal Stout beer recipe by bridef. All Grain, ABV 5.88%, IBU 37.92, SRM 32.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats, Golden Naked Oats, Victory, Wheat, Chocolate, Lactose (Milk Sugar)) Hops: (Challenger, Fuggles) Other: (yeast nutrient)
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  • Last Updated: 2022-01-16 01:17 UTC