Kort Pale - Beer Recipe - Brewer's Friend

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Kort Pale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 8th 2015
1.055
1.012
5.8%
40.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 26.92 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.35 15.6%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.66 9.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.01 9.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 9.4%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Dry Hop 4 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78.9%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
6 L Sparge -- 70 °C 10 min
6 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"Kort Pale" American Pale Ale beer recipe by Kortatu. All Grain, ABV 5.75%, IBU 40.94, SRM 9.96, Fermentables: (Maris Otter Pale) Hops: (Tettnanger)
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  • Last Updated: 2015-02-25 09:33 UTC