SchuBrew Sahti - Beer Recipe - Brewer's Friend

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SchuBrew Sahti

250 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday January 8th 2015
1.075
1.021
7.1%
24.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 59.5%
2 lb American - Rye2 lb Rye 38 3.5 23.8%
1 lb Belgian - Munich1 lb Munich 38 6 11.9%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 4.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Summit0.1 oz Summit Hops Pellet 18.5 Boil 60 min 13.63 3.2%
1 oz Juniper1 oz Juniper Hops Leaf/Whole 1 Boil 60 min 6.7 32.3%
1 oz Juniper1 oz Juniper Hops Leaf/Whole 1 Boil 10 min 2.43 32.3%
1 oz Juniper1 oz Juniper Hops Leaf/Whole 1 Boil 5 min 1.33 32.3%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.47 21.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.8 19.2
Equipment Profile Used: System Default
"SchuBrew Sahti" Holiday/Winter Special Spiced Beer recipe by SchuBrew. BIAB, ABV 7.08%, IBU 24.08, SRM 16.21, Fermentables: (Vienna, Rye, Munich, Caramel / Crystal 120L) Hops: (Summit, Juniper)
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  • Last Updated: 2018-04-05 16:05 UTC