English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Roys
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday January 7th 2015
1.039
1.010
3.8%
27.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 56%
200 lb American - Vienna200 lb Vienna 35 4 32%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 8%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 4%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz CTZ30 oz CTZ Hops Pellet 17 Boil 80 min 24.89 37.5%
20 oz Willamette20 oz Willamette Hops Pellet 4.8 Boil 20 min 2.69 25%
30 oz Willamette30 oz Willamette Hops Pellet 4.8 Aroma 0 min 37.5%
80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.25 gal (1881 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.25 gal (1833 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 314.25 g | 1257 qt) 340 1360  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.25 g | 1881 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 574.38 2297.5
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Paul Roys. All Grain, ABV 3.81%, IBU 27.58, SRM 5.27, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 40L) Hops: (CTZ, Willamette)
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  • Last Updated: 2015-01-16 21:10 UTC