Dirty Dog - Beer Recipe - Brewer's Friend

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Dirty Dog

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday October 4th 2012
1.077
1.018
7.7%
53.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 71.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.9%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.2%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.9%
1 lb German - Munich Light1 lb Munich Light 37 6 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 3.14 12.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"Dirty Dog" American IPA beer recipe by coinsmuggler. Extract, ABV 7.71%, IBU 53.61, SRM 7.44, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L, Munich Light) Hops: (Northern Brewer, Cascade, Willamette)
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  • Last Updated: 2012-11-05 15:55 UTC