Misdemeanor - Beer Recipe - Brewer's Friend

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Misdemeanor

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cort
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 7th 2015
1.054
1.013
5.5%
23.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 45.7%
12 lb American - White Wheat12 lb White Wheat 40 2.8 45.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1%
2 lb German - CaraHell2 lb CaraHell 34 11 7.6%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.6 Boil 60 min 9.72 6.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 5.61 15.5%
28 g Citra28 g Citra Hops Pellet 12.9 Boil 10 min 8.42 15.5%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 15.5%
28 g Citra28 g Citra Hops Leaf/Whole 12.9 Hopback at 200 °F 0 min 15.5%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop 5 days 31.4%
180.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
5 g Ca Chloride Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 0 0 39 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.7 qt) 13.6 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.07 44.3  
Hops absorption losses (hopback) -0.07 -0.3  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Very crisp and easy drinking American wheat with citrus hop right up front and a nice wheat malt back bone

No acid needed with RO water



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  • Last Updated: 2017-06-30 21:14 UTC