Hapy Accident - Beer Recipe - Brewer's Friend

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Hapy Accident

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roez
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday January 7th 2015
1.041
1.009
4.1%
11.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Pale 2-Row0.8 lb Pale 2-Row 37 1.8 66.7%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 33.3%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Cascade0.05 oz Cascade Hops Leaf/Whole 7 Boil 45 min 8.53 50%
0.05 oz Cascade0.05 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.37 50%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.53 2.1  
Mash volume with grains 0.62 2.5  
Grain absorption losses -0.15 -0.6  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 0.8 3.2  
Going into fermentor 0.8 3.2  
Total: 1.6 6.4
Equipment Profile Used: System Default
"Hapy Accident" Southern English Brown beer recipe by Roez. All Grain, ABV 4.09%, IBU 11.9, SRM 16.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 09:54 UTC